Additional read up for package 2


BAM: Identification of Foodborne Bacterial Pathogens by Gene Probes
Bacteriological Analytical ManualChapter 24Identification of Foodborne Bacterial Pathogens by Gene Probes
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM072659

Detecting Genetically Modified Foods - Easier said than done
http://www.afic.org/Detecting%20Genetically%20Modified%20Foods%20-%20Easier%20said%20than%20done.htm

BAM: Rapid Methods for Detecting Foodborne Pathogens
Bacteriological Analytical ManualAppendix 1Rapid Methods for Detecting Foodborne

http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm109652.htm


Alert Regarding Genetically Modified Organism (GMO) Requirements
http://www.aphis.usda.gov/regulations/vs/iregs/products/downloads/tu_gmo.pdf


Genetically Engineered Foods Testimonial released by FDA
http://www.fda.gov/NewsEvents/Testimony/ucm115032.htm


United States Department of Agriculture's release on GMO. Pg 537 onwards
http://www.aphis.usda.gov/biotechnology/downloads/alfalfa/gealfalfa_deis.pdf

Detection of AFLATOXINS AND OCHRATOXIN A
http://www.food.gov.uk/multimedia/pdfs/fsis7305.pdf

Posted by Alicia Chee