References

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• American Egg Board. (2009). Eggs and Food Safety. Retrieved on 2010, April 28 from http://www.incredibleegg.org/egg-facts/egg-safety/eggs-and-food-safety
• http://www.fao.org/trade/docs/LDC-foodqual_en.htm

• U.S. Food and Drug Adminitration. (2009, June 18). Hazard Analysis and Critical Control Point Principles and Application Guidelines. Retrieved on 2010, April 28 from http://www.fda.gov/Food/FoodSafety/HazardAnalysisCriticalControlPointsHACCP/HACCPPrinciplesApplicationGuidelines/default.htm

• FAO Corporate Document Repository (n.d.). Apendix I: OUTLINE PROCEDURE FOR A PRODUCT RECALL. Retrieved on 2010, April 18 from http://www.fao.org/docrep/005/y1453e/y1453e0n.htm

• Health Science Authority, Singapore. (2010, October 7). Health product Regulation: Guidelines on Product Defect Reporting and Recall Procedures. Retrieved on 2010, April 18 from http://www.hsa.gov.sg/publish/hsaportal/en/health_products_regulation/safety_information/report_product_defects.html

• M.R. Adams & M.O. Moss. (2006).The royal society of chemistry 2000: Food Microbiology. UK: Athenauem Press Ltd

• Gateland, Tyne, Lothar Leistner & Grahame Gould (2002) Hurdle Technology: Combination treatments for food stability, safety and quality. USA

• USDA. (2006, August 21). Egg Products and Food Safety. Retrieved on May 03, 2010 from http://www.fsis.usda.gov/Fact_Sheets/Egg_Products_and_Food_Safety/index.asp

• Agri-Food & Veterinary of Singapore. (2005). The Process of Egg Powder and Liquid Egg. Retrieved on May 03, 2010 from http://www.ava.gov.sg/The+Process+of+Egg+Powder+and+Liquid+Egg.htm

• Foster Refrigerator Group of Companies. Food Safety for Blast Chilling, Freezing and Thawing. Retrieved on May 07, 2010 from http://www.fosterrefrigerator.de/download/bluepapers/blue_paper_food_safety.pdf

• Georgia Egg Commission. (2005). Pasteurization. Retrieved on May 03, 2010 from http://www.georgiaeggs.org/pages/pasteurization.html

• The U.S. Department of Agriculture. (1998). Commercial Item Description English Muffins, Fresh or Frozen. Retrieved from May 09,2010 from http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3006567

• Government of Ontario . (March 25, 2010). Advantage Certified Facilities. Retrieved on 2010, May 04 from http://www.omafra.gov.on.ca/english/food/foodsafety/processors/advantagecertified.htm

• New Zealand Food Safety Authority. (June 05, 2008). Migration of chemicals from plastic into food. Retrieved on May 06, 2010 from http://www.nzfsa.govt.nz/consumers/chemicals-nutrients-additives-and-toxins/chemicals-from-plastic-packaging.htm

Posted By: Alicia Chee